At Forsyth House our dining service comes alive with a variety of flavors and choices. The dining service manager and cooks don’t only prepare three nutritious meals a day, they provide a dining experience with freedom of choice.
Breakfast – Worth Getting Out of Bed for
Breakfast is not just another meal, it’s the start to a day full of activity at Forsyth House! That means eggs cooked to your request, and your choice of pancakes, bacon, sausage, biscuits and gravy, fresh fruit, or hot and cold cereal. You tell us how you like it and we will gladly cook it your way!
Lunch – Full of Choices
At Forsyth House we pride ourselves on fresh made salads and homemade soups using locally grown fruits and vegetables whenever possible. Follow that with homemade dinner rolls to a simmering Salisbury steak or Italian spaghetti and meat balls and finish with an incredible piece of honey bun cake!
Honey Bun Cake
Combine cake mix, eggs, oil and sour cream and mix well. Pour half of batter into a greased and floured 9×13 inch pan. Mix brown sugar and cinnamon. Sprinkle over cake batter. Top with remaining batter and swirl together. Bake at 350* for 40 minutes. Mix glaze ingredients together and pour over cake as soon as you take it from the oven.
Dinners to tease your taste buds.
Begin with your choice of salad, soup, or cottage cheese with sliced fruit. Choose a revolving entrée such as Southern chicken, mashed potatoes and gravy, and a side of cream corn, or go light with a sandwich of your choice from our menu of alternatives!
Our meals are always served with presentation in mind, but a home flavor that will stir anyone’s appetite is what we are known for! With the freedom of healthy choices or savory satiation at every meal Forsyth House dining service is sure to satisfy all of our residents.